Best Chocolate Martini Recipe With Creme De Cacao
Prep Time:
5 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
  • 1 teaspoon cocoa powder, for the glass rim
  • 1 teaspoon granulated sugar, for the glass rim
  • 1 ounce crème de cacao, plus more for the glass rim
  • 1 ounce mescal
  • ½ ounce ruby port
  • ¼ ounce maraschino liqueur
  • 3 dashes chipotle bitters
  • 3 dashes chocolate bitters
  • Pinch cayenne pepper
  • Ice
  • Rose petals (dried or fresh), for garnish
Directions
  1. Rim the martini glass: On a plate, mix together the cocoa powder and granulated sugar. Dab a little crème de cacao around half of the rim of the glass and dip it into the cocoa mixture. Set aside.
  2. Make the cocktail: In a shaker, add the mescal, crème de cacao, port, maraschino liqueur, bitters and cayenne. Fill with ice, shake vigorously until slightly frothy and strain into the martini glass. Float rose petals on top and serve.