Hot Toddy Recipe From Wooster's Garden
Prep Time:
10 minutes
Cook Time:
5 minutes
Servings:
5 toddies
Ingredients
  • 8 blood oranges, juiced (10 to 12 ounces of juice)
  • 12 ounces Tempus Fugit crème de cacao
  • :::For the Toddy: :::
  • Hot water, for serving
  • 5 ounces blood orange cordial
  • 5 ounces Fords Gin
  • 2½ ounces dry vermouth
  • 2½ ounces Campari
  • 2½ tablespoons simple syrup
  • 5 mint sprigs, for muddling
Directions
  1. Make the cordial: Combine the blood orange juice with the crème de cacao. Stir gently and set aside. If you are not making toddies right away, keep refrigerated for up to 1 week.
  2. Fill a kettle with water and bring to a boil. In a pitcher, combine the cordial, gin, dry vermouth, Campari and simple syrup. Add the mint and gently muddle.
  3. Divide the mixture among 5 rocks glasses and top with the piping hot water. Serve immediately.