Scofflaw's Hot Buttered Rum Recipe | Tasting Table
Prep Time:
10 minutes
Cook Time:
Servings:
1 drink
Ingredients
  • For the Spiced Butter
  • 3 pounds dark brown sugar
  • 1 pound butter
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ¾ teaspoon ground clove
  • For the Hot Buttered Rum
  • 1 ounce aged rum of your choosing
  • .6 ounce Cruzan Black Strap rum
  • 45 grams (approximately 3 tablespoons) spiced butter, at room temp
  • 8 ounces hot (like, boiling hot) water
  • Lemon wheel, for garnish
Directions
  1. Make the spiced butter: Combine the butter ingredients in a stand mixer; mix until evenly combined. To prebatch, roll out butter balls to 45 grams each.
  2. Make the drink: Stir all the drink ingredients to combine. Garnish with a lemon wheel and serve.