Scofflaw's Hot Buttered Rum Recipe | Tasting Table
Prep Time:
10 minutes
Cook Time:
Servings:
1 drink
Ingredients
For the Spiced Butter
3 pounds dark brown sugar
1 pound butter
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
¾ teaspoon ground clove
For the Hot Buttered Rum
1 ounce aged rum of your choosing
.6 ounce Cruzan Black Strap rum
45 grams (approximately 3 tablespoons) spiced butter, at room temp
8 ounces hot (like, boiling hot) water
Lemon wheel, for garnish
Directions
Make the spiced butter: Combine the butter ingredients in a stand mixer; mix until evenly combined. To prebatch, roll out butter balls to 45 grams each.
Make the drink: Stir all the drink ingredients to combine. Garnish with a lemon wheel and serve.