Drink Recipe: The Stowaway
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
1 cocktail
Ingredients
  • 2 chai spice black tea bags
  • 1 cinnamon stick
  • 1¼ cups water, right off a boil
  • 1½ ounces spiced rum
  • ⅛ teaspoon vanilla extract
  • ¼ ounce fresh lemon juice
  • 2 teaspoons honey
Directions
  1. Add the tea bags and cinnamon stick to a thermos, then pour in the hot water. Add the rum, vanilla and lemon, and stir in the honey, allowing it to dissolve. Steep for 4 to 5 minutes before removing the tea bags. Sip away.