Pumpkin Spice Liqueur Recipe | Tasting Table
Prep Time:
10 minutes
Cook Time:
5 minutes
Servings:
4 Cups
Ingredients
  • 1 teaspoon whole clove
  • 1 teaspoon whole allspice
  • ¾ teaspoon white pepper
  • 4 cinnamon sticks
  • 1 whole nutmeg
  • 1 (2-inch) piece ginger, thinly sliced
  • 2½ cups vodka
  • 2 cups sugar
  • 1 cup water
Directions
  1. In a small skillet, toast the clove, allspice, white pepper, cinnamon, and nutmeg over medium heat until fragrant, about 2 minutes.
  2. Transfer to a sealable quart jar with the ginger and pour in the vodka. Seal and steep for 2 days, shaking the jar every 12 hours.
  3. After 2 days, strain out the solids and transfer them to a small saucepan with the sugar and water. Bring to simmer, and cook until the sugar dissolves, about 2 minutes. Let cool completely.
  4. Strain the syrup into the jar with the infused vodka, and shake to combine.
  5. Serve on the rocks, in a cup of coffee, or stirred into your favorite cocktails.