Moscow Mule Ice Pops Recipe
Prep Time:
15 minutes
Cook Time:
Servings:
2 ice pops
Ingredients
  • 3 cups (two 12-ounce cans) ginger beer
  • ½ cup vodka
  • 6 tablespoons lime juice
  • 1 teaspoon lime zest
  • 2½-ounce ice pop molds and sticks
  • Lime wheels, for garnish
Directions
  1. In a small pitcher, combine the ginger beer, vodka, lime juice and lime zest. Stir to combine.
  2. Divide between the ice pop molds, pouring 2 ounces into each mold. Place a lime wheel in each pop, followed by the mold top and a stick. Freeze until solid, 4 hours. Then remove and serve.