Grilled Cabbage and Mango Slaw Recipe | Tasting Table
Prep Time:
15 minutes
Cook Time:
10 minutes
Servings:
8 to 10 servings
Ingredients
  • One 2-pound head red cabbage, quartered
  • One 2-pound head green cabbage, quartered
  • 1 pound mango, peeled and pitted
  • ½ cup olive oil, divided
  • Kosher salt and freshly ground black pepper, to taste
  • ¼ cup orange juice
  • ¼ cup cilantro leaves, finely chopped
  • 2 tablespoons lime juice
  • 1 teaspoon molasses
  • 1 garlic clove, finely grated
  • ½ jalapeño— stemmed, seeded and minced
Directions
  1. Light a grill. In a large bowl, toss the cabbage quarters and mango with ¼ cup of the olive oil, salt and pepper. Place on the grill and cook, turning as needed until lightly charred, 1 to 2 minutes for the mango and 8 to 10 minutes for the cabbage.
  2. Transfer to a plate and let cool completely. Once cool, remove and discard the cores from the cabbage quarters and thinly slice, along with the mango.
  3. In a large bowl, whisk together the remaining ¼ cup of olive oil with the remaining ingredients. Add the thinly sliced cabbage and mango, and toss to coat. Season with salt and pepper, then serve.