Pickle Juice Whiskey Sour Recipe
Prep Time:
10 minutes
Cook Time:
5 minutes
Servings:
1 cocktail
Ingredients
  • ½ cup bread-and-butter pickle juice
  • ½ cup granulated sugar
  • 1½ ounces bourbon
  • ¾ ounce lemon juice
  • ½ ounce pickle juice syrup
  • 1 egg white
  • Ice
  • Cornichon, for garnish
Directions
  1. Make the pickle juice syrup: In a small saucepan, combine the pickle juice and sugar over high heat. Bring to a boil and cook until the sugar has dissolved, 1 minute. Remove from the heat and let cool completely.
  2. Make the cocktail: In a shaker, combine the bourbon, lemon juice, syrup and egg white, and shake until frothy. Add ice and continue to shake until well chilled. Pour into a chilled coupe and garnish with a cornichon, then serve.