Schug Recipe | Tasting Table
Prep Time:
15 minutes
Cook Time:
Servings:
2 Cups
Ingredients
  • 1 cup parsley
  • 1 cup cilantro
  • 2 tablespoons lemon juice
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cardamom
  • 1 tablespoon kosher salt
  • 20 serrano chiles, stems removed
  • 4 garlic cloves
  • 1 cup vegetable oil
Directions
  1. In the base of a food processor, combine all of the ingredients, except the oil. Pulse until a coarse paste forms.
  2. Transfer the mixture to a large bowl and stir in the oil.
  3. Use immediately or store the schug in an airtight container in the refrigerator for up to 1 month.