Homemade Coffee Creamer Recipe
Prep Time:
10 minutes
Cook Time:
5 minutes
Servings:
2 cups
Ingredients
  • One 14-ounce can sweetened condensed milk
  • One 12-ounce can evaporated milk
  • ½ cup peeled hazelnuts, toasted and roughly chopped
  • 1 vanilla bean, seeds scraped
  • ¼ teaspoon kosher salt
Directions
  1. In a small saucepan, combine the ingredients over medium heat. Bring to simmer, stirring constantly, then remove from the heat and let cool completely. Strain into a airtight container; use immediately or store in the refrigerator for up to 2 weeks.