Tiki Coffee Cocktail Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
  • 1 ounce Black Strap rum
  • 1 ounce Madeira
  • 1 ounce lemon juice
  • 1 ounce pineapple juice
  • 1 ounce coffee liqueur
  • ¼ ounce spiced rum
  • ¼ ounce dark Jamaican rum
  • ¼ ounce Falernum
  • 3 dashes tiki bitters
  • Crushed ice
  • Pineapple wedge, for garnish
  • Pineapple leaves, for garnish
  • Coffee beans, for garnish
Directions
  1. In a shaker, add all of the ingredients, except for the garnishes, and shake until well chilled. Pour the contents of the shaker into a tiki glass and garnish with a pineapple wedge, pineapple leaves and coffee beans, then serve.