Instant Pot Chicken Stock Recipe | Tasting Table
Prep Time:
10 minutes
Cook Time:
25 minutes
Servings:
8 cups
Ingredients
  • 1 (4-pound) chicken
  • 8 cups water
  • 10 whole black peppercorns
  • 5 parsley stems
  • 3 thyme sprigs
  • 2 carrots, roughly chopped
  • 2 celery stalks, roughly chopped
  • 1 yellow onion, halved
Directions
  1. In the bowl of an Instant Pot, combine all of the ingredients.
  2. Seal according to the manufacturer's directions and cook over high pressure for 25 minutes.
  3. Strain the stock, reserving the chicken for later use.
  4. Use the stock immediately or store in airtight containers in the refrigerator for up to 1 week.