Thyme-Infused Wine Punch Recipe | Tasting Table
Prep Time:
10 minutes
Cook Time:
5 minutes
Servings:
1 cocktail
Ingredients
  • ½ cup sugar
  • ½ cup water
  • 10 thyme sprigs
  • 1½ ounces Vin de Savoie
  • ½ ounce lemon juice
  • ½ ounce thyme syrup
  • ¼ ounce cognac
  • ¼ ounce kirsch (cherry brandy)
  • Ice cubes, for shaking and serving
  • 3 ounces dry sparkling wine
  • Lemon wheel, for garnish
  • Thyme sprig, for garnish
Directions
  1. Make the thyme syrup: In a small saucepan, stir all the ingredients together and bring to a boil. Once the syrup is clear and the sugar has completely dissolved, turn off the heat and allow the thyme to steep as it cools to room temperature. Strain the syrup and reserve for later.
  2. In a cocktail shaker, add the Vin de Savoie, lemon juice, thyme syrup, cognac, kirsch and ice. Shake until chilled then strain into a wineglass with fresh ice. Garnish with a lemon wheel and thyme sprig, and serve.