Overnight Polenta Breakfast Recipe
Prep Time:
15 minutes
Cook Time:
25 minutes
Servings:
4 servings
Ingredients
  • 5 cups whole milk
  • 1½ cups coarsely ground polenta
  • 1½ teaspoons kosher salt
  • Fresh berries and citrus segments, for topping
  • Toasted pistachios, for topping
  • Honey, for topping
Directions
  1. In a medium-sized glass or metal bowl, combine the milk, polenta and salt, and stir to incorporate. Cover with plastic wrap and refrigerate overnight.
  2. The next morning, bring a medium saucepan filled with 2 inches of water to a simmer. Place the bowl with the soaked polenta over the saucepan, making sure the bowl fits over the saucepan without touching the water. Cook, stirring often with a plastic spatula, until creamy and thickened, 20 to 25 minutes.
  3. Divide between bowls and top with fruit, toasted pistachios and honey, then serve.