Ponzu Sauce With Daikon Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
4 Servings
Ingredients
  • juice from 1 lemon
  • 3 tablespoons Shoyu sauce
  • juice from 1 lime
  • 2 teaspoons rice vinegar
  • 1 teaspoon mirin
  • 1 (3-inch) piece kombu
  • 2 tablespoons daikon radish, finely grated
Directions
  1. In a flat, shallow container, combine the lemon juice, Shoyu sauce, lime juice, rice vinegar, and mirin, then add in the kombu piece.
  2. Let that sit for a minimum of 3 hours, or overnight.
  3. Remove the kombu strip. It will be soft now. If it breaks apart, make sure to get all pieces. Discard the kombu.
  4. Grate the daikon radish with a micro plane so that it grates it very fine. Add this to the mixture.
  5. Stir the sauce, optionally garnish with scallions, and serve with your favorite dish.