Thai Green Curry Paste Recipe | Tasting Table
Prep Time:
10 minutes
Cook Time:
Servings:
1 cup
Ingredients
  • ½ cup (5-inch piece) peeled and chopped ginger
  • ¼ cup (2½-inch piece) peeled and chopped galangal
  • ¼ cup (12 each) garlic cloves
  • 1 tablespoon palm sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 4 makrut lime leaves
  • 3 lemongrass pieces, finely sliced
  • 2 green Thai chile peppers
Directions
  1. In a food processor, add the ginger and galangal, then pulse to chop, stopping every few seconds to wipe down the edges of the bowl with a rubber spatula.
  2. Once the mixture is finely chopped, add the remaining ingredients and process until a smooth paste forms.
  3. Use immediately, or store in a sealed container in the refrigerator for up to 1 week or freeze for up to 6 months.