How To Make Prosecco Punch Recipe
Prep Time:
15 minutes
Cook Time:
5 minutes
Servings:
8 to 10 servings
Ingredients
  • 1 cup sugar
  • 1 cup water
  • 16 ounces port
  • 16 ounces white tea
  • 12 ounces lemon juice
  • 8 ounces cranberry juice
  • 8 ounces simple syrup
  • Ice, for chilling
  • 1 bottle (750 mL) Prosecco (preferably Ruffino Prosecco DOC)
  • Cranberries, for garnish
  • Lemon wheels, for garnish
Directions
  1. Make the simple syrup: In a small saucepan, whisk together the sugar and water. Bring to a boil and remove from the heat. Set aside and allow the syrup to completely cool.
  2. In a large punch bowl, mix together the port, white tea, juices, cooled simple syrup and ice. Add the Prosecco, stir lightly to avoid losing carbonation. Garnish with cranberries and lemon wheels, and serve in coupe glasses.