Spiced Honey Butter Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
1 cups
Ingredients
  • 1 cup room-temperature unsalted butter
  • ½ teaspoon freshly grated nutmeg
  • ½ teaspoon flake salt
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground allspice
  • ⅛ teaspoon ground cloves
  • ¼ cup honey
Directions
  1. In the bowl of a stand mixer, whip the butter until light and fluffy, 5 minutes. Add the remaining ingredients, except the honey, and continue whipping until everything is fully incorporated.
  2. Remove the bowl from the stand mixer and, using a rubber spatula, gently fold in the honey. You still want to see ribbons of honey in the butter, so don't overmix. Transfer to a small bowl and serve immediately. If making ahead, store in the refrigerator and bring to room temperature before serving.