Smoked Orange Rum Balls Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
3 dozen balls
Ingredients
- 2 cups (9 ounces) finely crushed vanilla wafer cookies
- ¾ cup pecans, finely chopped
- ¾ cup walnuts, finely chopped
- 1½ cups confectioners’ sugar, plus more for coating
- ¼ cup dark spiced rum
- ¼ cup light corn syrup
- 2 tablespoons cocoa powder
- 1½ teaspoons orange zest
- 1 teaspoon smoked salt
Directions
- In a large bowl, combine all the ingredients and stir until thoroughly combined. Scoop 1-tablespoon-sized pieces of dough and, using your hands, roll into balls. Then roll the balls in a small bowl of confectioners' sugar to coat, shaking off any excess; transfer to a platter and serve.