Luxe Caramelized Onion Dip Recipe
Prep Time:
15 minutes
Cook Time:
30 minutes
Servings:
4 Servings
Ingredients
  • 2 tablespoons unsalted butter
  • 1 medium onion, thinly sliced
  • 2 shallots, thinly sliced
  • 1 cup crème fraîche
  • ½ cup mascarpone cheese
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon sea salt, plus more for finishing
  • ¼ teaspoon cracked black pepper
  • 2 tablespoons fresh chives, finely chopped
Directions
  1. In a large skillet, melt the butter over medium-low heat. Add the sliced onion and shallots. Sauté them gently, stirring occasionally, for approximately 30 minutes or until they become soft, golden brown, and caramelized. Set aside.
  2. In a mixing bowl, combine the crème fraîche and mascarpone cheese. Mix them together until smooth and well incorporated.
  3. Season the dip by adding Worcestershire sauce, garlic powder, sea salt, and black pepper to the mixture. Stir well to combine.
  4. Add half of the caramelized onions and shallots to the dip and mix well.
  5. Before serving, add the remainder of the caramelized onions and shallots on top of the dip and garnish with chives. Finish the dip with additional sea salt if desired.
  6. Serve the dip with potato chips of your preference.