Frozen Mexican Hot Chocolate Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
6 to 8 servings
Ingredients
  • 2¼ cups water1½ cups reposado tequila
  • 1½ cups Pacific all-natural hazelnut chocolate beverage
  • ½ cup Grand Marnier
  • 2 tablespoons ground cinnamon
  • 1 tablespoon vanilla extract
  • Pinch cayenne pepper
Directions
  1. In a large bowl, whisk all of the ingredients until smooth. Transfer to ice cube trays and freeze until solid, 4 to 6 hours. Transfer the cubes to a blender and purée until a smooth, thick slush forms. Divide between glasses and serve.