Boozy Mango and Makrut Lime Lassi Recipe | Tasting Table
Prep Time:
10 minutes
Cook Time:
Servings:
2 servings
Ingredients
  • ½ cup sugar
  • ½ cup water
  • 16 makrut lime leaves
  • 8 ounces ripe mango, roughly chopped
  • 8 ounces plain yogurt
  • 2 ounces buttermilk
  • 2 ounces rum
  • 2 ounces makrut lime leaf syrup
  • ½ ounce lime juice
  • Pinch kosher salt
  • Toasted pistachios, roughly chopped, for garnish
  • Green cardamom powder, for dusting
Directions
  1. Make the makrut lime syrup: In a small sauce pot, combine all the ingredients and bring to a boil over high heat.
  2. Take the pot off the heat and allow the mixture to steep as it cools to room temperature.
  3. Once the mixture is fully cooled, strain and reserve.
  4. Make the lassi: In a blender, purée the mango chunks. Add the remaining ingredients and purée until smooth.
  5. Serve cold in a Collins glass, garnish with the toasted pistachios and dust with the green cardamom powder, then serve.