How To Make A Rum & Cola Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
6 to 8 servings
Ingredients
  • 6 ounces Bacardi FACUNDO NEO rum
  • 4½ ounces cola syrup
  • ½ ounce fernet
  • 6 dashes Orinoco Bitters
  • Ice
  • 1 bottle Champagne
  • Lemon twists, for garnish
Directions
  1. In a punch bowl, combine all of the ingredients, except for the Champagne, and stir until well mixed. While continuing to stir slowly, stream in the Champagne to incorporate. Divide between glasses and serve with a lemon twist.