Quick And Easy Shrimp Tostadas
Prep Time:
10 minutes
Cook Time:
5 minutes
Servings:
4 servings
Ingredients
  • :::For the Shrimp: :::
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons canola oil
  • 1 tablespoon lime juice
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • Salt and freshly ground black pepper, to taste
  • Eight 6-inch corn tostada shells
  • 1 cup cabbage, shredded
  • 1 cup jicama, julienned
  • 6 radishes, thinly sliced
  • 1 avocado, sliced
  • ½ red onion, thinly sliced
  • ½ cup tomatoes, chopped
  • 1 cup Marie’s® Creamy Avocado Poblano Dressing
  • 2 tablespoons cilantro, chopped
  • 1 lime, quartered
  • Hot sauce
Directions
  1. For the shrimp: Toss the shrimp with the canola oil, lime juice, chile powder, cumin, salt and pepper. Marinate the shrimp for 10 minutes. Preheat the grill pan to medium-high heat. Grill the shrimp for 4 to 5 minutes total, flipping once halfway through.
  2. To assemble tostadas: Top each corn tostada shell with the shrimp, cabbage, jicama, radishes, avocado, onion and tomatoes. Drizzle with Marie's® Creamy Avocado Poblano Dressing. Garnish with the cilantro. Serve with lime wedges and hot sauce.