Rose Cafe Healthy Grilled California Avocado Recipe
Prep Time:
10 minutes
Cook Time:
3 minutes
Servings:
1 serving
Ingredients
  • 1 piece (about ½ ounce) kombu seaweed
  • 1 cup bonito flakes
  • ¾ cup soy sauce
  • ¾ cup Meyer lemon juice
  • ⅓ cup mirin
  • 1 tablespoon rice vinegar
  • 1 fresh California Avocado
  • Oil, for greasing the pan
Directions
  1. In a medium bowl, combine all the ingredients except for the avocado. Cover and infuse overnight, about 8 hours. The next morning, strain and set aside.
  2. Peel and pit your California Avocado. Oil your grill. Place the avocado facedown in a cast-iron pan. Place the pan on the grill and sear the avocado until golden brown, about 3 minutes.
  3. When ready to serve, spoon ponzu into the avocado hole (reserve the rest for later use); top with any fresh, thinly shaved vegetables of your choosing (or don't); and enjoy.