Tomato Bloody Mary Ice Pop Recipe | Tasting Table
Prep Time:
15 minutes
Cook Time:
Servings:
3 pops
Ingredients
  • 2 large (16 ounces) red heirloom tomatoes, stemmed
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly grated horseradish
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon Worcestershire sauce
  • ¼ jalapeño, stemmed and seeded
  • ½ cup halved heirloom cherry tomatoes
  • 1 tablespoon thyme leaves
Directions
  1. In a blender, combine all the ingredients, except for the cherry tomatoes and thyme leaves. Purée until smooth, then transfer to a bowl and fold in the tomatoes and thyme. Divide between ten 3-ounce Popsicle molds. Freeze until solid, 4 to 6 hours, then unmold and serve.