Recipe: Gator Bite Rum Punch
Prep Time:
10 minutes
Cook Time:
Servings:
8 to 10 servings
Ingredients
  • 2 cups cranberry juice
  • 2 cups orange juice
  • 2 cups pineapple juice
  • 1 cup Bayou silver rum
  • 1 cup Bayou spiced rum
  • ½ cup Bayou satsuma rum liqueur
  • Orange slices, for garnish
  • Pineapple chunks, for garnish
  • Maraschino cherries, for garnish
Directions
  1. In a large punch bowl filled with ice, combine all of the ingredients and stir with a serving ladle. Ladle into glasses and garnish with orange slices, pineapple chunks and maraschino cherries, then serve.