Recipe: Grilled Cauliflower with Tahini and Sumac
Prep Time:
15 minutes
Cook Time:
1 hour
Servings:
4 servings
Ingredients
  • ½ cup tahini
  • ¼ cup olive oil
  • 3 tablespoons lemon juice
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped cilantro
  • 1 teaspoon lemon zest
  • 1 teaspoon za’atar
  • 1 tablespoon sumac
  • 1 serrano chile - stemmed, seeded and minced
  • Kosher salt and freshly ground black pepper
  • 1 cauliflower head, leaves intact
Directions
  1. In a small bowl, whisk together all the ingredients, except the cauliflower.
  2. Light a grill. Place the cauliflower on a piece of aluminum foil over a cooler spot on the grill and cover completely with the tahini sauce. Close the lid on the grill and cook until the cauliflower is charred and tender, 1 hour.
  3. Transfer to a platter and carve, then serve.