Recipe: Hot Honey-Bourbon Slushie
Prep Time:
10 minutes
Cook Time:
Servings:
2 to 4 servings
Ingredients
  • 4 cups ice
  • 2 cups vanilla ice cream
  • ½ cup whole milk
  • ¼ cup hot honey (preferably Bee Local), plus more for garnish
  • ¼ cup bourbon
  • ½ teaspoon flaky sea salt, plus more for garnish
Directions
  1. In a blender, combine all the ingredients. Blend until smooth then divide between glasses. Garnish with hot honey and sea salt to taste, then serve.