Recipe: The Ultimate Hot Dog
Prep Time:
20 minutes
Cook Time:
Servings:
4 hot dogs
Ingredients
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 2 tablespoons finely chopped pickled jalapeños
  • 2 tablespoons pickled jalapeño pickling liquid
  • 2 tablespoons thinly sliced red cabbage
  • 1 teaspoon chopped cilantro
  • Kosher salt, to taste
  • 4 potato hot dog rolls, toasted
  • ½ cup grated Monterey Jack cheese
  • 4 grilled hot dogs
  • 12 fried pickle chips
Directions
  1. Make the honey mustard: In a small bowl, mix together the Dijon and honey until smooth.
  2. Make the jalapeño slaw: In another bowl, toss the pickled jalapeños, pickling liquid, red cabbage, cilantro and salt to incorporate. Let sit for 10 minutes.
  3. Assemble the hot dogs: On each freshly toasted bun, sprinkle 2 tablespoons of Monterey Jack cheese on the bottom, then top each with a hot dog straight from the grill. Drizzle a squiggle of honey mustard down the center of each hot dog, spoon the jalapeño slaw on one side and place 3 fried pickles on the other, then serve.