Recipe: Aperol Snow Cone
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
4 to 6 servings
Ingredients
  • ½ cup sugar
  • ¼ cup water
  • 3 mint sprigs
  • 1 lime, zested with a peeler
  • One 1-inch piece ginger, sliced
  • ½ cup Aperol
  • Finely crushed ice, for serving
  • Lime wedges, for serving
Directions
  1. In a small saucepan, combine the sugar, water, mint, lime zest and ginger over medium-high heat. Bring the mixture to a simmer and continuously stir until the sugar has completely dissolved, 2 minutes. Remove from the heat and allow to cool completely.
  2. Strain the mixture and reserve the syrup in a small bowl. Stir in the Aperol to incorporate.
  3. Pour 2 to 3 tablespoons of syrup over each cup of crushed ice, then serve with lime wedges.