Recipe: Salty, Tart Fruit Mix (Sumac-Anise Hyssop Spice Mix)
Prep Time:
5 minutes
Cook Time:
Servings:
2 tablespoons
Ingredients
1 tablespoon sumac
1 teaspoon flaky salt
1 teaspoon dried mint
½ teaspoon dried anise hyssop
Directions
In a small bowl, combine all the ingredients. Best served over melon.