Recipe: Red Nuoc Cham
Prep Time:
Cook Time:
10 minutes
Servings:
1 cups
Ingredients
  • ½ cup fish sauce
  • ½ cup grated palm sugar, or light brown sugar
  • ¼ cup white distilled vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons sambal oelek
  • 1 tablespoon Sriracha
  • 3 garlic cloves, minced
  • 1 small shallot, minced
  • One 1-inch piece ginger, peeled and minced
Directions
  1. In a medium-sized bowl, whisk the ingredients together until the sugar has fully dissolved. Store in the refrigerator for up to 3 weeks.