Tahini Goddess Dip
Prep Time:
5 minutes
Cook Time:
Servings:
1 cups
Ingredients
  • ½ cup fresh dill
  • ½ cup fresh mint leaves
  • ½ cup fresh parsley leaves
  • 6 tablespoons freshly squeezed lemon juice
  • 2 garlic cloves, smashed
  • ½ cup extra-virgin olive oil
  • ½ cup tahini
  • ½ cup Greek yogurt
  • Kosher salt and freshly ground black pepper, to taste
  • Assorted crudités, for serving
Directions
  1. In a food processor, add the dill, mint, parsley, lemon juice and garlic. Process until finely chopped. With the motor running, slowly pour in the olive oil. Add the tahini, yogurt, salt and pepper, and pulse until incorporated.
  2. Transfer to a serving bowl and serve with assorted crudités. Crate and Barrel provided the products featured here and sponsored this post.