The Painkiller Slushie
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
1 cocktail
Ingredients
  • 4 ounces pineapple juice
  • 2 ounces rum
  • 1 ounce orange juice
  • 1 ounce cream of coconut
  • 1½ cups ice
  • 1 ounce grenadine
  • Grated nutmeg, for garnish
  • Orange slice, for garnish
  • Maraschino cherry, for garnish
Directions
  1. In a blender, combine the pineapple juice, rum, orange juice, cream of coconut and ice. Blend until smooth and thick. Pour half of the mixture into a tiki glass.
  2. Return the blender to its stand and add the grenadine, then blend until smooth. Pour the remaining slushie mix into the tiki glass and stir gently with a spoon to make the drink ombré pink in color.
  3. Garnish with nutmet, an orange slice and maraschino cherry, then serve. Crate and Barrel provided the products featured here and sponsored this post.