Cocktail Recipe: Red King
Prep Time:
5 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
  • 1 radish, shredded on a box grater, plus more thinly sliced for garnish
  • ½ teaspoon sugar
  • 2 ounces Dorothy Parker gin
  • 1 ounce Cocchi Americano
  • ¾ ounce grapefruit juice
  • ¼ ounce lemon juice
  • 2 dashes Peychaud's Bitters
  • Ice
Directions
  1. In a cocktail shaker, muddle the grated radish with the sugar. Add the remaining ingredients and shake vigorously until chilled, then strain into a double rocks glass with a large ice cube. Garnish with thinly sliced radishes and serve.