Cocktail Recipe: Spring Onion Martini
Prep Time:
5 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
  • One 750-milliliter bottle vodka
  • 1 pound spring onions
  • 2 ounces spring onion-infused vodka
  • 1 ounce dry vermouth
  • Pickled ramps, for garnish
Directions
  1. Make the spring onion-infused vodka: In a large jar, combine the vodka and spring onions. Infuse at room temperature for 12 hours.
  2. Strain the mixture and return the liquid to the bottle. Keep refrigerated.
  3. Make the cocktail: In a chilled mixing glass, combine the vodka and vermouth. Stir until chilled, then strain into a chilled martini glass. Garnish with pickled ramps and serve.