Recipe: Pita Chips
Prep Time:
5 minutes
Cook Time:
20 minutes
Servings:
30 pita chips
Ingredients
  • 5 (14 ounces) pitas, each cut into 6 wedges
  • ¼ cup olive oil
  • ½ teaspoon smoked paprika
  • Kosher salt and freshly ground black pepper, to taste
Directions
  1. Preheat the oven to 375°. In a large bowl, toss together the pita wedges, olive oil and smoked paprika to coat. Season with salt and pepper, then spread the wedges out in single layers on 2 baking sheets.
  2. Bake until golden and crisp, 20 to 25 minutes. Let cool completely before serving.