Burnt Carrots with Brie Recipe | Tasting Table
Prep Time:
10 minutes
Cook Time:
15 minutes
Servings:
4 servings
Ingredients
  • 4 medium carrots, cut into 4-by-½-inch sticks
  • 2 tablespoons peanut oil
  • ½ teaspoon red pepper flakes
  • Kosher salt and freshly ground pepper, to taste
  • 4 ounces triple-cream Brie (rind removed), roughly chopped
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
Directions
  1. Preheat the broiler to 500°. In a medium bowl, toss the carrots with the peanut oil and red pepper flakes. Season with salt and pepper. Transfer to a baking sheet and spread the carrots out into a single layer. Cook until the tops of the carrots are well charred, 10 to 12 minutes. Transfer to a bowl.
  2. Immediately, add the Brie, honey and lemon juice to the bowl with the carrots, and toss to combine. Let sit for 2 minutes to allow the Brie to melt, then toss to incorporate. Using a slotted spoon, transfer the carrots to a platter, leaving any liquid behind. Serve immediately.