Cheddar Beer Bread Recipe
Prep Time:
10 minutes
Cook Time:
45 minutes
Servings:
16 slices
Ingredients
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons garlic powder
  • 1 cup shredded cheddar cheese
  • ¼ cup honey
  • 12 ounces beer
  • ½ cup butter, melted, divided
Directions
  1. Preheat the oven to 350 F. Lightly spray the sides of a 9x5-inch loaf pan with cooking spray and set it aside.
  2. In a large mixing bowl, stir the flour, baking powder, salt, and garlic powder.
  3. Add the cheddar cheese and mix to incorporate.
  4. Pour the honey and beer into the bowl and stir until well combined.
  5. Pour half of the melted butter into the prepared pan to coat the bottom.
  6. Add the batter and spread the top until it is even.
  7. Pour the remaining butter over the batter, spreading it evenly.
  8. Bake the bread in the preheated oven for 45-50 minutes, until it is golden brown and a toothpick inserted in the middle comes out clean.
  9. Let the bread cool for at least 10 minutes before removing it from the pan.
  10. Slice it with a bread knife and serve warm.