- Two 3½-ounce packets frozen unsweetened pitaya purée
- ½ cup raw coconut water
- 1 date, pitted
- 1 tablespoon goji berries, plus more to garnish
- 1 teaspoon maca powder
- 1 banana, sliced into rounds
- ¼ cup blueberries
- 2 tablespoons hemp seed hearts (substitute with chopped almonds)
- ¾ teaspoon chia seeds
- In the base of a blender, add the pitaya pureé, coconut water, date, goji berries and maca powder. Blend until the mixture becomes a smooth, thick and creamy pureé. If you prefer a looser consistency, add more coconut water.
- Transfer the pureé to a serving bowl and top with the banana slices, blueberries, hemp seeds, chia seeds and a few goji berries. Drizzle with honey, if using, and serve.