Drink Recipe: Bérèche You
Prep Time:
Cook Time:
Servings:
1 cocktail
Ingredients
  • ¾ ounce Laird's Apple Brandy
  • ½ ounce fresh lemon juice
  • ½ ounce raw honey syrup (1 part water to 1 part honey, boiled until the honey dissolves)
  • 2½ ounces Bérèche et Fils Les Beaux Regards Champagne
  • Freshly grated nutmeg, for garnish
Directions
  1. Shake the first three ingredients with ice and fine-strain into a chilled coupe.
  2. Top with the Champagne, garnish with nutmeg and serve.