How to Make a Prosecco Cocktail from Joe Campanale
Prep Time:
5 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
  • 1 ounce Contratto Bitter
  • 1 ounce sweet vermouth (such as Carpano Antica)
  • Ice
  • Prosecco, to top
  • Orange slice, for garnish
Directions
  1. In a wineglass add the Contratto Bitter and Carpano. Fill a little more than halfway with ice. Top with Prosecco and garnish with an orange slice and straw. and serve. Note: There should be a separation in color between the clear Prosecco and red/brown color of the Contratto and Carpano mixture.