Cocktail Recipe: Ginger Maple Flip
Prep Time:
5 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
  • 1 egg
  • 2 ounces rye whiskey
  • ½ ounce maple syrup
  • ¼ ounce fresh ginger juice
  • ½ ounce fresh lemon juice
  • Ice
Directions
  1. Add the egg to a cocktail shaker and shake vigorously until frothy.
  2. Add the whiskey, maple syrup, ginger and lemon juices. Fill the shaker with ice and shake vigorously again. Strain into a coupe glass or straight-sided wineglass. And serve.