- 1 capsule Nespresso Swiss Chocolate coffee
- ¾ cup cold heavy cream
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
- Half of ⅛ teaspoon cayenne
- 1 cinnamon stick
- In a bowl, combine the cream, sugar, cinnamon and cayenne. Whisk until firm and chill in the fridge.
- Add the cinnamon stick to a VertuoLine™ mug. Brew one capsule of Swiss Chocolate coffee over the cinnamon stick.
- Top the coffee with 3 tablespoons of the spiced cream. Enjoy.