Creamy Mocha Coffee
Prep Time:
5 minutes
Cook Time:
Servings:
1 drink
Ingredients
  • 1 capsule Nespresso Swiss Chocolate coffee
  • ¼ cup semisweet chocolate chips
  • 1 scoop chocolate ice cream
  • 3 drops natural vanilla extract
  • Whipped cream, for garnish
Directions
  1. Pour the chocolate chips into the bottom of a barista jug. Brew the Swiss Chocolate coffee onto the chips. Add the natural vanilla extract, then whisk until the drink is smooth.
  2. Add the chocolate ice cream into your VertuoLine™ Recipe glass and pour over the mixture. Stir until everything is melted. Top with whipped cream. Enjoy.