Recipe: Portuguese Allspice
Prep Time:
10 minutes
Cook Time:
Servings:
Ingredients
  • 5 tablespoons sweet paprika
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon chile powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1 teaspoon ground allspice
  • ½ teaspoon dried oregano
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground clove
  • 1 bay leaf, crushed with a mortar and pestle
  • 1 teaspoon dried lemon zest (½ lemon)
  • 1 teaspoon orange zest (⅓ orange)
Directions
  1. In a medium bowl, combine all of the spices and dried herbs. Zest the lemon and orange over the spice mix and stir to combine. Cover and store in the fridge for up to 1 week.