Recipe: Coconut Latte
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
1 drink
Ingredients
  • ¾ cup canned coconut milk
  • ¼ cup pulp-free coconut water
  • ¼ teaspoon coconut oil
  • ½ teaspoon light brown sugar
  • 1 pinch kosher salt
  • 2 ounces brewed espresso or strong pour-over
Directions
  1. In a small saucepan over medium heat, combine the coconut milk, coconut water, coconut oil, brown sugar and salt. Warm, whisking vigorously, until frothy, 3 to 5 minutes.
  2. In a large mug, combine the frothy milk and the espresso. Serve immediately.