Cocktail Recipe: Autumn Spice Sidecar
Prep Time:
Cook Time:
5 minutes
Servings:
1 cocktail
Ingredients
  • 1 teaspoon light brown sugar
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • 1 lemon wedge
  • 1 ounce fresh lemon juice
  • 1 ounce Cointreau
  • 1½ ounces Calvados
  • Ice
Directions
  1. On a small plate, combine the sugar, nutmeg, cinnamon and allspice. Rub the lemon wedge around the rim of a coupe glass then dip the rim into the spice mixture to coat. Set aside.
  2. In a cocktail shaker, combine the lemon juice, Cointreau, Calvados and ice, and shake vigorously. Strain into the prepared coupe glass and serve.