Recipe: Turkey Sandwich With Pepper Jack And Barbecue Chips
Prep Time:
10 minutes
Cook Time:
Servings:
4 sandwiches
Ingredients
  • ½ cup mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon sweet paprika
  • ½ teaspoon Colman's Mustard Powder
  • ¼ teaspoon cayenne
  • 8 slices whole-grain bread
  • Spicy mayonnaise
  • 1 pound thinly sliced turkey
  • 8 thin slices pepper jack cheese
  • 3 cups shredded iceberg lettuce
  • 2 beefsteak tomatoes, thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 4 dill pickles, thinly sliced
  • One 6-ounce bag barbecue chips, lightly crushed
Directions
  1. Make the spicy mayonnaise: In a small bowl, combine all the ingredients. Set aside.
  2. Make the sandwich: Spread one side of each slice of bread with the dressing. Divide the turkey, cheese, lettuce and tomatoes between 4 of the bread slices, and season with salt and pepper. Top with the pickles, a small handful of the chips and the remaining bread slices. Serve immediately.